As any restaurant owner can tell you, the food service industry deals with extremely unique pest control problems compared to other commercial businesses. No matter how hygienic and sanitary a restaurant or kitchen is kept, deliveries coming from outside sources, sometimes on a daily basis, can bring in pests from elsewhere and quickly create an issue for the most diligent of businesses.
The presence of any food will attract pests no matter what, and the most common pests that food industry professionals encounter include:
Learn more about these pests, and many others, in our thorough visual pest library. Find out who is responsible for invading your place of business and looking for a free meal!
We know that you are operating a business and may require some flexibility in scheduling. Envirocontrol will work with you to ensure as little downtime as possible for your business while your pest control issues are being dealt with. We will work with you to develop prevention procedures to help ensure future infestation issues. Once we have followed our inspection and evaluation steps, we will get your problem under control using food service industry products and techniques that will work quickly and safely.